Split peas of 100% Italian origin.
Grown in Lombardy or in the Piedmont region of northern Italy, split peas are mainly used in minestrone, creams or velvets.
These split peas do not require soaking.
The cooking time is 30 to 40 minutes.
The split peas originate from the same plant as the peas, they are rich in carbohydrates, proteins and minerals and has a strong flavour.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
Your purchase is secure.
Our secure payment system processes your data in encrypted mode.
At no time can we access your bank details.
Please login to post a review