Pickles produced in the Basque Country.
They are cut with a knife, lengthwise, before being inserted into an apple cider vinegar bath, thus associating sweetness, acidity, a hint of spice and a crunchy texture.
The Long Pickles from Vinaigrerie Saint-Jacques are ideal for sandwiches, buns, tapas...
These pickles match with cold meats, cold cuts such as terrines and ham.
Thier sweetness allows for integration with other vegetables, in salad preparations.
Saint-Jacques is an artisanal vinegar maker from the Basque Country created from the passion of its creator for gastronomy. In addition to its range of high quality vinegars, it has developed other local specialties: extra fine pickles produced around its village and peppers. The vinegar factory quickly became one of ten national artisan producers recognized for the quality and originality of its products.
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