The crunchiness and acidity of these extra fine pickles, combined with Espelette pepper, make an exceptional condiment, ideal with cold or hot meats.
These extra fine pickles with Espelette pepper will perfectly complement a platter of cold meats, bringing a touch of originality.
Saint-Jacques is an artisanal vinegar maker from the Basque Country created from the passion of its creator for gastronomy. In addition to its range of high quality vinegars, it has developed other local specialties: extra fine pickles produced around its village and peppers. The vinegar factory quickly became one of ten national artisan producers recognized for the quality and originality of its products.
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