Sicilian Caper Berries in Vinegar 180g

These caper berries are a traditional specialty in the south of Italy. Pickled in a slightly tart vinegar, they are ideal for pairing with fish, cured meat, carpaccio and steak tartare.

Chef Philippe's tip: Rub some garlic over bread toast, spread a little tomato sauce, add a slice of Parma ham (or anchovies) and finish with a couple of caper berries on top for an original antipasti.

• Ingredients: caper berries 60%, wine vinegar, water, salt.
• Best before date: 18 months from production datemois à compter de la date de fabrication
• Net weight: 180g
• Brand: Sicilia Tentazioni