Subtle combination of pickles from the Basque Country, vinegar, spices and white wine.
The pickle tapenade created by the Saint-Jacques vinegar factory can be served with drinks or with appetizers.
It goes perfectly with cold meats, cold cuts, on toast, pintxos or in club sandwiches.
Saint-Jacques is an artisanal vinegar maker from the Basque Country created from the passion of its creator for gastronomy. In addition to its range of high quality vinegars, it has developed other local specialties: extra fine pickles produced around its village and peppers. The vinegar factory quickly became one of ten national artisan producers recognized for the quality and originality of its products.
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