Guindillas with artisanal vinegar from Sagarno

Vinaigrerie St Jacques

The guindillas of Ibarra is an ecotype of the red pepper developed in the Basque Country, in the area of Ibarra in Gipuzkoa.
Its rarity has made it famous among lovers of guindillas. Its flavour and tenderness have it the surname "vascas".
Saint-Jacques has developed an exceptional guindillas thanks to the quality of its Sagarno vinegar (Basque cider).
The consumption of guindillas in the Basque Country occurs at different times during the meal: with drinks, alongside cured ham and other cold cuts, with grilled meats or fish, associated with sheep cheese or fresh goat cheese.

• Preservation method: keep in the refrigerator after opening
• Ingredients: Peppers from the Basque Country, St-Jacques vinegar, aromatics, salt
• Shelf life: 24 months from production date
• Made in the Basque country
• Net weight: 250 g
• Drained weight: 100g