Extra-fine organic pickles from the Basque Country, with black garlic.
The garlic, after having been harvested, is confit in salted water for several weeks to remove its bitterness.
It is then integrated with extra fine organic and local pickles, for a delicious and crunchy combination.
Pickles with sagarno vinegar (Basque cider) and black garlic can be enjoyed with cold cuts specialties such as terrines, ham or rillettes, with a slice of toast.
Saint-Jacques is an artisanal vinegar maker from the Basque Country created from the passion of its creator for gastronomy. In addition to its range of high quality vinegars, it has developed other local specialties: extra fine pickles produced around its village and peppers. The vinegar factory quickly became one of ten national artisan producers recognized for the quality and originality of its products.
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