Extra fine black garlic pickles
Vinaigrerie St Jacques

Reference: corniail
€ 8.20 tax incl. Prices include taxes - Remove 5.5% outside EU.
Extra fine black garlic pickles - Vinaigrerie St Jacques
Extra fine black garlic pickles - Vinaigrerie St Jacques
Extra fine black garlic pickles - Vinaigrerie St Jacques
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Made in FranceLocal productionCollège Culinaire de France

Extra-fine organic pickles from the Basque Country, with black garlic.
The garlic, after having been harvested, is confit in salted water for several weeks to remove its bitterness.
It is then integrated with extra fine organic and local pickles, for a delicious and crunchy combination.
Pickles with sagarno vinegar (Basque cider) and black garlic can be enjoyed with cold cuts specialties such as terrines, ham or rillettes, with a slice of toast.

  • Preservation method: keep in the refrigerator after opening
  • Size: extra fine
  • Ingredients: Organic pickles from the Basque Country, St-Jacques vinegar, aromatics, salt
  • Shelf life: 24 months from production date
  • Made in the Basque country
  • Net weight: 320 g
  • Drained weight: 180 g
More info

Saint-Jacques is an artisanal vinegar maker from the Basque Country created from the passion of its creator for gastronomy. In addition to its range of high quality vinegars, it has developed other local specialties: extra fine pickles produced around its village and peppers. The vinegar factory quickly became one of ten national artisan producers recognized for the quality and originality of its products.

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