Peppers stuffed with cheese

290g

Dilillo

Peperoncini ripieni al formaggio, or peppers stuffed with cheese, are a very gourmet Italian specialty of which there are several versions.
They are usually served as an aperitif or as an antipasto.
Delicious little peppers cooked until soft and filled here with creamy ricotta (sometimes mozzarella).
Eaten hot or at room temperature, it's a matter of taste.
Some fry them or add grated parmesan for even more delicacy.
Offered in small oil cans by the Dilillo house, it becomes easy to consume them all year round. Bon appetite!

• Ingredients: bell pepper 43%, ricotta 29%, sunflower oil, extra virgin olive oil, wine vinegar, salt, citric acid, ascorbic acid.
• Net Weight: 290g
• MDD: 36 months from production date
• Storage: In a cool, dry place away from light. Once opened, keep refrigerated and consume within 5 days.
• Origin: Italy