Artichoke hearts, often served as antipasti or on top of a crunchy "bruschetta", encapsulate the essence of Italian cuisine.
These artichoke hearts have undergone a meticulous process of selection, preparation, and preservation. Immersed in oil, they retain their natural tenderness and rich flavour, making them ready to eat and enjoy at any time.
Perfect just on their own, they're also a great addition to salads, cheeses and toasts for an aperitif, or hot dishes like gratins or quiches.
Apart from being incredibly tasty, artichoke hearts boast numerous health benefits. They are a rich source of dietary fiber and are low in calories, making them a nutritious yet delicious choice.
Dive into a world of flavors and make every meal an Italian feast with these delightful artichoke hearts. Buon appetito!
Nutritional analysis per 100 g:
Energy value: 255 kj / 61 kcal
Fat: 4.6g
Of which saturated fatty acids: 0.5 g
Carbohydrates: 2.6g
Of which sugars: 2.0 g
Protein: 2.7g
Salt: 4.9g
Allergens: possible presence of fish and derivatives, milk, celery, lupine
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