Recommended for sealing red meat, browning omelettes etc...
Directions for use :
Before first use:
Place the pan in hot water for a few minutes and use a brush to remove any traces of the protective layer.
Dry the pan then fry a few peelings or slices of potato, sprinkled generously with salt, in oil for a few minutes, then discard.
Then heat the pan again with a little oil, remove from the heat and wipe with paper.
Wipe the pan with paper or if necessary rinse in hot water. Wash without using a degreasing detergent. Dry and lightly re-grease.