Sucre, l'art et la matière (Book in French)
Stéphane Glacier

Reference: sucrart
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Sucre, l'art et la matière (Book in French) - Stéphane Glacier
Sucre, l'art et la matière (Book in French) - Stéphane Glacier
Sucre, l'art et la matière (Book in French) - Stéphane Glacier
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Description

« Sugar: art and matter »
A impressive collection of sugar decorations and sugar work techniques by acclaimed pastry chef Stéphane Glacier.

Book in French.

  • 186 pages
  • Dimensions: 20.7 x 26.7cm
  • Author: Stéphane Glacier (MOF-awarded pastry chef)
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