Made from flexible silicone, this fruit jelly mould allows you to create original candied jellies with a mandarin shape.
Thanks to the soft, flexible silicone material, releasing your jellies from the mould is a breeze.
This mould has a temperature range from -60°C to +230°C and is suitable for use in the freezer, oven and microwave.
Supplied with a base tray for easier handling and filling operations.
For an easier operation while filling the cavities, prefer the use of a funnel dispenser