Confectionery Confectionery

Relive all the sweet moments of your childhood with lollipops, jelly beans, liquorice, candied fruit, nougat and many more sweet treats. Confectionery is the art of cooking and shaping sugar to create delicious timeless candy and lollies.
Hard or soft, sweet or sour, suck or chew... confectionery treats come in all shapes and colours.

UTENSILS: Sugar art is extremely technical and you need professional quality tools to ensure you get the best results for cooking sugar, preparing syrups or creating original shapes.


EQUIPMENT: Professional equipment for commercial laboraties to create spun sugar, pulled sugar, bubble sugar, etc. Browse our large selection of sugar work equipment on MEILLEURduCHEF.com.


ELECTRICALS: Sugar work is a delicate process and you will need a heating lamp to ensure the best possible conditions.


INGREDIENTS: Find a large selection of additives and ingredients for confectionery and sugar work on MEILLEURduCHEF.com.


CONFECTIONERY COOKBOOKS: Follow step-by-step methods and get helpful tips from confectionary masters in our selection of cookbooks and guides.

We bet you will also like these...
Star Anise 65g
Special offer
Star Anise 65g
Mélodie Gourmande
€ 5.80
€ 4.95
In stock
> Add to basket
Chocolate Mould - 11 Christmas Figures
Chocolate Mould - 11 Christmas Figures
Martellato
€ 5.50
In stock
> Add to basket
Wireless Oven Thermometer 0°C to +300°C
Alla France
€ 58.90
In stock
> Add to basket
Black Curry Blend 150g
Mélodie Gourmande
€ 5.90
In stock
> Add to basket
Macado 12 Macaron Pink Box (x 8)
Silikomart
 1 rating
€ 16.50
In stock
> Add to basket
SK3 scale (3 kg / 0,5 g)
Matfer
€ 118.90
In stock
> Add to basket