Dezaan's Bio Stellar cocoa butter offers versatile use in chocolate and pastry.
This vegetable fat comes from cocoa beans and is obtained by pressing them.
In chocolate, it makes it possible to thin the chocolate to make spraying for artistic creations or even chocolate moldings.
You can also incorporate it into confectionery, to obtain a more regular level of hardness in your ganaches and fillings.
Its neutral taste does not alter the flavors of your preparations.
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