The Caranoa dark chocolate couverture by Valrhona is the perfect, subtle balance between the power of premium cocoa, the creaminess of salted butter and the smoothness of caramel.
A wonderfully indulgent chocolate.
Easy to work thanks to their unique shape, these feves by Valrhona are perfect for many pastry applications and creations.
Caranoa chocolate pairs well with alcohol, dried fruits, citrus, etc.
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