Coffola Colombia Grand Cru

Coffee Couverture for Baking

1kg

Coffola

Coffola Colombia Grand Cru is a coffee-based couverture for baking.
100% natural and patented, free of colourings and preservatives, this product is made of organic coffee, sugar and Swiss skimmed milk powder.
Inspired by traditional chocolate couverture techniques, Coffolaterie created coffee couverture for baking or simply for snacking with a rich, balanced flavour and delicious notes of toasted bread.
Coffola Colombia Grand Cru is smooth and intense, with the added softness of milk and brown sugar. This product is a real find for coffee lovers or food enthusiasts eager to try something new.

Uses:
Temper like a standard chocolate couverture and create recipes such as crème brûlée, mousse, entremets, tiramisu, fondant, etc.
Temperature curve: melting 45-50°C, crystallization 26-27°C, use at 29-30°C.

• Ingredients: organic coffee origin Colombia, cocoa butter, sugar, Swiss skimmed milk powder.
• Store in a cool, dry room at about 18°C.
• Net weight: 1kg (large pistoles of 10g)
• Best before date: 18 months from production date
• Manufactured in Switzerland