Venezuela Dark Chocolate Couverture Pistoles
72% cocoa
1kg
Cacao Barry

Reference: 121660
-11%
€ 22.90 tax incl. Prices include taxes - Remove 5.5% outside EU. € 25.90 tax incl.
Venezuela Dark Chocolate Couverture Pistoles - 72% cocoa - 1kg - Cacao Barry
Venezuela Dark Chocolate Couverture Pistoles - 72% cocoa - 1kg - Cacao Barry
Venezuela Dark Chocolate Couverture Pistoles - 72% cocoa - 1kg - Cacao Barry
Venezuela Dark Chocolate Couverture Pistoles - 72% cocoa - 1kg - Cacao Barry
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Description
Made in France

The rare flavour of Venezuela's cocoa.
Unique dark chocolate couverture with a subtle mix of fruit flavours, tangy notes and bitterness.
The pungent character of this dark chocolate couverture comes from a harmonious blend of Criollo and Trinitario beans, grown in the famous regions of Barlovento and Pari Peninsula.

Quick and easy crystallization process:
In a melting or tempering machine, melt 2/3 of the chocolate couverture and bring to 40°C. Add the remaining 1/3 of the chocolate. Combine with a spatula.
This should bring the chocolate down to 26°C, which is the ideal temperature to work with chocolate couverture (make sure the chocolate is maintained at 28°C during the whole moulding or coating process).
Tempering the chocolate in the microwave: follow the same instructions and temperatures in a recipient suitable for the microwave. Make sure you check the temperature regularly.

Ingredients: Venezuela cocoa paste 67%, sugar 25%, cocoa butter 8%, natural vanilla flavor <1%.

Cocoa content: 72% minimum

Storage conditions:dry and cool room: maximum 70% humidity, temperature around 17-18°C.

Net weight: 1kg

Sold by: Unit

More info

Nutritional analysis per 100 g:
Energy value: 2368 kj / 566 kCal
Fat: 43.3g
Of which saturated fatty acids: 26.1 g
Carbohydrates: 28.5g
Of which sugar: 24.9 g
Fiber: 13.0g
Protein: 8.2g
Salt: 0.02g
May contain traces of milk, vanillin, fructose.

Pioneer for over 160 years
In 1842, Charles Barry, a merchant in the tea and coffee industry and a true chocolate lover, decided to go to Africa in order to select exclusive cocoa beans that would enable him to create his very first connoisseur's chocolate.
The Barry Callebaut group is now dedicated to meeting the expectations of individuals and professionals with premium-quality chocolate.

Loyalty Points

When purchasing this product, you will earn:

45 loyalty points

500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months

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