Compact all stainless-steel, easy to use.
Water temperature regulated by an electromechanical system fitted with a thermometer.
Thermal safety feature shuts off the appliance when no water is present.
A needle may be fitted directly to the dipping machine so that the chocolate temperature is deplayed instead of the set temperature.
Stainless steel container GN 2/3 15 cm, with handles, and lid, capacity 12 kg of chocolate.
Thermostat from 20 to 60°C.
Tempered glass control panel, touch-sensitive keys. Accuracy : +/- 0,5°C.
Size : 53 x 36,5 x ht 26 cm
Power : 1400 watts / 240 volts single-phase
Capacity : 15 kg of chocolate
Weight : 8,2 kg
Sold by : unit