This transfer sheet allows you to print gorgeous colour designs for original jungle decorations on chocolates and pastry.
Natural flavourings and colourings.
How to use a transfer sheet?
For rich shortcrust pastry: Place the transfer sheet (printed side) over the rolled out pastry. Reserve in the freezer (-17°C) for at least 6 hours. Detach the transfer sheet carefully before baking.
For chocolates: Arrange your chocolates directly over the transfer sheet. Leave to crystallize overnight in a cool room.
This transfer sheet is not suitable for sponge biscuit.
May contain traces of gluten, egg products, nuts.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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