Favorites
Cart
-
Chocolate
- Chocolate mould
- Chocolate animal mould
- Chocolate barrel mould
- Chocolate block mould
- Chocolate car & motorbike mould
- Chocolate decoration mould
- Chocolate flower & leaf mould
- Chocolate fruit & vegetable mould
- Chocolate heart mould
- Chocolate letter & number mould
- Chocolate monument mould
- Chocolate object mould
- Chocolate shoe mould
- Chocolate sphere & half-sphere mould
- Christmas chocolate mould
- Easter chocolate mould
- Game & sport chocolate mould
- Mould for small chocolates
- Yule log tip chocolate mould
-
-
-
Home
-
Chocolate
-
Chocolate mould
-
Mould for small chocolates
- Pavoni Iconic Chocolate Mould - 21 Round Rings
-
Mould for small chocolates
-
Chocolate mould
-
Chocolate
Pavoni Iconic Chocolate Mould - 21 Round Rings
Copolyester mould to create 21 round chocolates with a central hole.
BPA-free.
Copolyester moulds are perfect for making chocolates: this durable, rigid material gives a professional glossy finish to your chocolates and facilitates release from the mould.
- Number of cavities: 21
- Mould dimensions: 27.5 x 13.5cm
- Cavity dimensions: Ø 2.8 x H 1.6cm (10g)
- Reference: pc53
New
€ 22.90 tax incl.
US$ 26.42 tax incl.*
Change currency
US$ 26.42 tax incl.*
Prices include taxes - Remove 20% outside EU.
Price in US$ (USD - American dollar) for information purposes only.
Price in US$ (USD - American dollar) for information purposes only.
Change currency
40 loyalty points
Add to my wish lists
To access this service, please log into your MeilleurduChef.com account or create a new account.
In stock
Delivery 27 June 2018
as soon as € 5.90
with DPD Pickup *
as soon as € 5.90
with DPD Pickup *
Only applies to orders delivered in metropolitan France by DPD Pickup, provided instant payment (credit card or PayPal) is made today (22 June 2018).
We bet you will also like these...
Learn more about this product
The Iconic range of chocolate moulds was born from the urge to break free from old patterns to create somathing that is both unique and iconic. The combination of basic geometrical shapes and the technical innovation of exclusive moulds with through holes results in elegant, enticing pralines.