Chocolate mould for Easter

Chocolate Easter eggs moulds

Easter chocolates are a real tradition and, each year, chocolate makers compete in creativity by presenting remarkable creations in both form and taste. What if this year, you made your chocolates? Meilleur du Chef provides a wide selection of professional quality Easter chocolate moulds. Besides the essential moulds in the shape of eggs, there are also original moulds: chicks, roosters or even bunnies. For those who want to make original Easter eggs, we have some sophisticated and designer egg moulds, worthy of the great chocolatier.

The history of chocolate Easter eggs

Have you ever wondered about the history of chocolate Easter eggs? Since Antiquity the egg has been the symbol of life. Easter is a Catholic religious holiday, and the Church has long prohibited Christians from eating eggs during the Lent period. These were preserved and then decorated. It was not until the 18th century that the idea came to empty the eggs and fill them with chocolate in order to celebrate the end of the imposed fasting period. Since that time, the tradition of Easter eggs and its popularity has never faded. Nowadays, Easter eggs are made of chocolate and professionals continue to decorate them while offering more and more spectacular achievements. Easter is undoubtedly one of the favourite holidays for food lovers.