This thermoformed mold has 6 cavities for making chocolate lollipops.
A fairly rigid and reusable mould, with 6 different star designs.
Simply pour the tempered chocolate into the cavities and leave to crystallize at room temperature.
You get 6 pretty gourmet lollipops to taste or to offer during the end of year celebrations.
For maintenance, simply wiping the mold with a soft cloth is sufficient.
It is not recommended to clean a chocolate mould with water, let alone put it in the dishwasher.
See all recipes for Confectionery chocolates
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