The Happy Holidays 4 little schoolchildren thermoformed mold takes us back to childhood by reminding us of the shape of these delicious little cakes that accompanied our school outings and late afternoons!
This mold is quite rigid and reusable.
Simply pour the tempered chocolate into the indentations and leave to crystallize at room temperature.
You get 4 small gourmet plates of chocolate to taste or to offer during the end of year celebrations.
Of course, they can be placed on a biscuit to reproduce the traditional "little schoolboy".
For maintenance, simply wiping the mold with a soft cloth is sufficient.
It is not recommended to clean a chocolate mold with water, let alone put it in the dishwasher.
See all recipes for Confectionery chocolates
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