MEILLEURduCHEF.com provides different moulds to make Santa Claus, Christmas tree and other chocolate delicacies. Christmas mould available in our on-line store has many advantages. You will get smooth and shiny chocolates. Easy mould release. The mould is resistant and is easy to clean. Year after year, experience joy of home-made chocolate treats.
How to use the Christmas mould?
Now that you have chosen your , you must use it. We recommend that you use milk, dark or white Chocolate couverture according to your preferences. First, melt your chocolate in bain marie.
You will have to play with the temperatures to give your chocolate candies a perfect shine. In addition, this will facilitate a release. For dark chocolate, don't exceed 50°C and for others, 40°C. Then lower the temperature to 29°C or 28°C. Finally, you raise the temperature to 31°C or 28°C depending on the chocolate used. Keep this temperature until moulding.
Than pour the chocolate into the Christmas mould that you have chosen. With a spatula, smooth the surface of the mould and allow the chocolate to set before scraping the edges. Finally, just turn the mould to release your chocolates. Keep your chocolates in a cool, dry place to keep them tasty and crunchy.
You are ready to delight your guests with home-made Christmas chocolates. You can arrange them according to your tastes and desires. Play with aromas by filling your chocolates with different flavours.
