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Bain-marie saucepan suitable for all hobs, including induction.
Made of stainless steel and bakelite, this unique saucepan has an integrated compartment for water. Pour the water through the mouth and place the saucepan on the heat for optimal bain-marie cooking.
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The leaflet says to use no more than 300ml but once boiling you can't tell if you need to top up or if you are about to burn the bottom of the pan