It all started in 2018 during a weekend getaway with friends, where Christophe brought homemade tomato coulis preserves to prepare a delicious pasta dish, just like he used to do when he lived in Rome. Inspired by the story of these fresh tomatoes harvested in August by a French market gardener named Loïc, Ketty, who was helping in the kitchen, had an idea: why not allow everyone to enjoy fresh and local products all year round?
With a passion for cooking and a shared love for good things, Christophe and Ketty embarked on the adventure of Les Sept Collines in 2019. The brand's name pays homage to the city of Rome, where Christophe lived for a few years and continues to inspire their creativity on a daily basis. The Roman cuisine, simple, high-quality, flavorful, and generous, permeates their culinary approach.
Les Sept Collines embodies their vision of delighting the mind and taste buds by highlighting the great taste of seasonal products. Ketty, with her agronomy background, particularly appreciates minimally processed products and finds joy in sharing good meals with her loved ones. Christophe, on the other hand, is a true culinary enthusiast, constantly seeking unique flavors and taste experiences.
The brand is committed to offering exclusively fresh and seasonal products. Their goal is to preserve authentic flavors and promote local products. Each preserve is carefully and lovingly prepared, reflecting their commitment to quality and taste.
Les Sept Collines aims to introduce their customers to the pleasure of enjoying seasonal products while creating a culinary experience infused with conviviality and sharing. By combining their passion for nature, fresh products, and Roman cuisine, the brand truly pays homage to gastronomy and the joy of living.