DeZaan

It was in 1911 that the house of Zaan was established as a cocoa pressing factory on the banks of the Zaan river in the Netherlands, for more than a century it has striven to respect standards of excellence. cocoa ingredients.
It is with care and passion that the best cocoa beans sourced from a network of local producers with whom the company has forged a relationship over the years are chosen and roasted.
With a wealth of experience and incomparable know-how, the brand has developed a wide range of cocoa-based products to meet all types of culinary applications.
Dezaan is committed to guaranteeing its customers a product of the highest quality and flavor.
This cocoa is grown in an eco-responsible way, in a way that respects the work of smallholder farmers, their families and communities, and the environment.
Over time deZaan has become a recognized brand in northern Europe as a benchmark in cocoa, offering exceptional products with intense colors and taste tones.
Used by big names in pastry such as Nina Métayer, Karine Rivera or Matthieu Mittermeier, Dezaan wants to develop access to all chocolate lovers in pastry or cooking, so that they can discover other type of cocoa, each with a unique identity and color.