MeilleurduChef.com has chosen to represent Maison Deuza because they are keeping a particular identity from their origins: a strong Basque character and a very elegance of Saint-Jean-de-Luz.
In addition, like Meilleur du Chef, Maison Deuza has never ceased to be faithful to their determination to offer quality and excellence to their customers.
Institution Luzienne (Saint-Jean-de-Luz) founded in 1920, Maison Deuza continues to spread its sweet scent through streets of the famous city of corsairs...
Peio Elgorriaga, a lover of exceptional coffee and tea, perpetuates with passion and energy the profession of artisan roaster in the original workshop, in the Garat street.
Ask for your way to get to the beach and the Luzians will give you the smell of the Deuza roastery as a landmark.
Original Grands Crus and exceptional house blends, MeilleurduChef.com has selected a range of 10 whole bean or ground coffees for you.
Amateurs or great connoisseurs, you will recognise the quality of natural, solvent-free, decaffeinated coffees, great organic origin coffees, but also homemade capsules compatible with Nespresso machines.
A collection of "tailor-made" teas
To create the "Collection rare", the know-how of two worlds came together. That of Marion Costero, nose of the very select international perfume giant, Givaudan, and Peio Elgorriaga, palate of Maison Deuza.
A duo never seen among tea blenders and even less in the circle of perfumers, who got caught up in the game of creating a collection of teas that "really does not look like anything else" to be discovered at MeilleurduChef.com
Recognised as a "Quality Artisan Producer", Maison Deuza has been a member of the Culinary College of France since 2018