Blonde Cassonade 500g

Blonde cassonade is a light brown sugar, slightly moist, derived from sugarcane (unlike vergeoise which is produced from sugar beets).
With aromatic notes of vanilla, caramel and liquorice, cassonade is used in baking (clafoutis, fruit tarts...), in hot beverages, or as a finishing touch on warm crepes or waffles...
It is also a great addition to some world cuisine recipes such as marinades or more traditional recipes like the Flemish stew.
The sweetness intensity of cassonade is almost identical to that of regular white sugar.

• Ingredients: sugar, invert sugar syrup.
• Net weight: 500g
• Best before date: 12 months
• Storage: Store away from heat and humidity.