Tin mould for making Tielle sétoise, a speciality of the south of France.
Also useful for sweet or savoury pies, individual meat, vegetable or fruit pies, and is ideal for custard or flan.
You have opted for a tinplate utensil. Tinplate (steel sheet with a tin coating) is a material with good resistance to oxidation, but it is not recommended to store food in it for a long time.
Once you have made your recipe, do not store it in the mould.
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