Scraper

How to use a Scraper?

With its rounded shape, the scraper is perfect for scraping the bottom of the mixing bowl. You won't miss a crumb. Easy to use. Use your thumb to press in the middle of the scraper. With Pastry scraper collect creams, crumbs, caramel. An utensil as important as the spatula.
With its straight side you can cut portions without scraping the dough.

Spatula or Scraper?

Spatula is more flexible with its handle, it allows you to scrape hot preparations without burning yourself. At MEILLEURduCHEF.com you will find both flexible and rigid scrapers. Its shape adapts to any type of mixing bowls, even the smallest ones. It can also be used to fill a pastry bag or empty it without damaging the bag. You can also cut dough into portions.

Scraper is the pastry utensil for every kitchen, right next to a spatula. It is versatile and is used for picking, cutting, scraping. Practical and efficient, it will become essential if you bake often. Its shape and name come from the hoof horn that was used in the days when plastic did not exist.