Created by pastry chef Paolo Griffa, the Gourmand range of silicone moulds was born from the exchange of ideas between experts and the need for multi-purpose silicone moulds, both for pastry and catering.
Anything can be shaped, sweet or savoury food, hot or cold, cream or mousse, flans or biscuits.
The perfect quantity to decorate or add a special finishing touch to your creations.
Monday to Friday
9am-12pm / 1:30-5pm
+335 59 24 54 48
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A selection of products
tested and approved
under daily and intensive