Chestnut Flour 500g € 15.90 / US$ 19.02
Tempura Batter Mix € 8.10 / US$ 9.692 ratings
Maïzena Corn Starch € 2.90 / US$ 3.47
Super Fine Blanched Almond Flour for Macarons 1kg € 15.95 / US$ 19.081 rating
Gluten-free, potato starch is a good substitute to wheat flour to thicken veloutés and soups.
Potato starch will give a lighter texture to pastries or a creamier consistency to custard and is a great ingredient to bind sauces.