Pistachio praline paste with 70% pistachios to flavour your pastry preparations.
The authentic taste of pistachios, no artificial flavours.
This praline paste is manufactured with only 2 ingredients: selected pistachio nuts and sugar. That's it! No preservatives, no artificial flavours, no soy lecithin.
The fruit content varies according to the desired percentage and the fat content of the fruit.
Artisanal production and traditional craft
Food engineer and lover of all things delicious, Hélène Deguiraud creates and produces all recipes from Comptoir du Praliné in her workshop, located in the heart of the French Basque country.
Places of origin
Hazelnuts: Piedmont (Italy) or Catalunya (Spain)
Marcona almonds: Spain or California
Peanuts: Soustons, Landes (France)