Glucose syrup for confectionery, pastry and ice cream applications.
Perfect for sugar work: pulled sugar, blown sugar, cooked sugar and nougatine.
Also ideal to soften ganache preparations and ice cream.
Also available: dehydrated glucose syrup
Monday to Friday
9am-12pm / 1:30-5pm
+335 59 24 54 48
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A selection of products
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under daily and intensive