Pink Pectagel is used in the food industry for stabilizing ice cream, and particularly acid sorbet preparations.
Thickener, stabilizer, anti-crystallization agent and anti-syneresis.
Recommended quantity:between 0.4 and 1% (10 g/Kg)
Monday to Friday
9am-12pm / 1:30-5pm
+335 59 24 54 48
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