Stab 2000 Ice Cream Stabilizer
1kg
Louis François

Reference: 1971A
€ 79.90 tax incl. Prices include taxes - Remove 5.5% outside EU.
Stab 2000 Ice Cream Stabilizer - 1kg - Louis François
Stab 2000 Ice Cream Stabilizer - 1kg - Louis François
Weight :
150g
1kg
In stock
Place your order before 12:30pm (local time) for same day dispatch
Limité à 100 par commande
Add to basket | € 79.90
Adding product to your basket...
This product does not ship to the USA
Add to my wish lists
Description

Stabilizing and emulsifying agent for ice creams and whipped creams.
It improves texture and creaminess by preventing the crystallization of sugars.

Recommended quantity:

  • Low-fat ice cream (less than 7.5%) => 4 to 5 grams per litre
  • Fat-rich ice cream (10 to 12%) => 2 to 3 grams per litre

  • Ingredients: Glucose syrup, locust bean gum, sodium alginate, carrageenan, mono and diglycerides fat.
  • Net weight: 1kg
  • Brand: Louis François

Also available:

More info

Use instructions:

  • Without changing your recipe, mix your Stabglaces powder with some or all the sugar.
  • Add this mix to the milk while whisking.
  • Set aside for 15 minutes for maturation, then increase the heat and proceed as usual.
Storage:
  • Away from humidity and light in an airtight container.
  • Shelf life 1 year minimum in original container.

Downladable documents
Loyalty Points

When purchasing this product, you will earn:

170 loyalty points

500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months

Shipping
Payment
Review this product
Review this product
Customer reviews
Customer reviews
There are no user reviews yet.