You will love this white chocolate couverture with a rich cream flavour balanced by subtle notes of vanillza.
The fluid texture makes this white chocolate ideal for all types of applications.
Chef Philippe's tip: This product supports cocoa producers and the sustainable development program growinggreatchocolate.com.
Dry and cool room: maximum 70% humidity, temperature around 17-18°C.
Tends to absorb smells and humidity, especially once opened.
Kosher: Milk used for the production of this chocolate is compliant with the strictest kosher standards used in the Jewish community. Callebaut is certified kosher.
Halal: This chocolate is compliant with the strictest halal standards used in the Muslim community. This chocolate is crafted from ingredients that are 100% halal certified under the supervision of halal certification authorities.