Perfect for pastry applications and decorations, this chocolate has a beautiful orange colour and a delicate orange flavour.
Excellent for applications such as confectionery (moulding, dipping and coating), pastry (ganache, mousse and cream) or decorations.
Storage: Room with humidity under 70% with temperatures at 17-18°C.
Monday to Friday
9am-12pm / 1:30-5pm
+335 59 24 54 48
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