Create original chocolate yule log tips to decorate your Christmas dessert!
Made from clear PET plastic, this mould contains 6 cavities with a star shape.
The cavities are not printed with a transfer pattern.
1 - Temper the chocolate couverture of your choice (dark, milk or white).
2 - Pour the chocolate into the cavities. If you wish, you can fill the small patterns in each cavity with chocolate in a different colour.
3 - Wait until the chocolate has set.
4 - Gently release the chocolate shapes from the mould.
Note:This is a seasonal item; the restocking time frame may vary, depending on supplier availability. If it turns out to be permanently out of stock, this item will be automically canceled from your order and we will issue a refund.
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