Copolyester mould to create 21 oval chocolates with a central hole.
Copolyester moulds are perfect for making chocolates: this durable, rigid material gives a professional glossy finish to your chocolates and facilitates release from the mould.
The Iconic range of chocolate moulds was born from the urge to break free from old patterns to create somathing that is both unique and iconic. The combination of basic geometrical shapes and the technical innovation of exclusive moulds with through holes results in elegant, enticing pralines.
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