An elegant collection of serving plates, hand crafted!
This tasting tray made from composite material is the perfect accessory to enhance your cake pops, lollipops or skewers.
TRANSLUCENT: Light diffuses through the plate and allows the base colour to glow.
FOOD-SAFE: The exclusive, patented resin is handled, mastered and modelled and is 100% safe for contact with food.
INNOVATIVE: This composite material is resistant to scratches and temperature variations, light, smooth, stable, non-porous, with a unique 'soft to touch' effect and dishwasher safe.
FROSTED EFFECT: Like pebbles polished by backwash, this serving plate features a frosted effect and a super smooth, soft to touch result.
UNIQUE: Every serving plate from the MEALPLAK® range is hand finished, for a flawless quality.
Maximum temperature resistance:
Oven - 80°C (gas 1/4) for 10 minutes
Salamander - 60°C for 10 minutes
Microwave - 1 minute
Freezer - -20°C and above
Before shipping, MEALPLAK® applies a moisturizing treatment on all items, which explains the oily film that you will notice on the surface of our products. Please follow our care instructions.
All MEALPLAK® plates are dishwasher safe (regular cycle). They can also be washed with soapy water and rinsed with running water, then wiped dry with a soft cloth.
More visible on dark colours.
Frequent dishwasher use can cause the appearance of a layer of limescale on the surface of the plate, resulting in a bleaching effect.
For the plates to retrieve their original luster, we advise you to soak the plates in an oil bath (water and vegetable oil), then wipe them with a dry, soft cloth.
Ingredients with concentrated colours (squid ink, seafood eggs, food colourings) can cause persistent stains on plates.
Recommendation #1: Rinse the MEALPLAK® plates immediately in soapy water.
Recommendation #2: Avoid stacking the plates to prevent food from staining the opaque base.
MEALPLAK® plates are extremely resistant to scratches.
In the event of a superficial scratch, humidify the plate and use an abrasive sponge to smooth the scratch.
In case of a deeper scratch, please contact the manufacturer who will assist you in fixing your product (email@example.com).
All plates from the MEALPLAK® range are unbreakable if dropped flat from an average man's height.
If the plate breaks at an angle, this means the thermosetting resin binder is broken and the plate cannot be repaired.
Some prestigious chefs who've already selected the MEALPLAK® range in their kitchen:
Chef Jérome Chaucesse, Hôtel de Crillon, Paris
Chef Christophe Michalak, MasterClass Michalak, Paris
Chef Cyril Lignac, Restaurant Le Quinzième, Paris
Chef Christophe Girardot, Restaurant la Guérinière, Gujan Mestras
Chef Alain Ducasse, Ecole Alain Ducasse Education, Paris
Chef Antonio Benites, L'Atelier + Restaurant Joël Robuchon, Las Vegas
Chef Xavier Mathieu, Restaurant Le Phébus & SPA, Gordes
Chef Cyril Haberland, Restaurant Château des Reynats, Chancelade
Chefs René & Maxime Meilleur, Restaurant La Bouitte, Saint Martin de Belleville
Chef Sébastien Serveau, Pâtisserie Dalloyeau, Paris
Chef Eddie Benghanem, Trianon Palace Versailles, Paris
Chef Jean-Pierre Vidal, Restaurant Vidal, Saint-Julien-Chapteuil
Chef Philippe Brun, Restaurant Le Haut Allier, Alleyras
Chef François Gagnaire, Restaurant François Gagnaire, Paris