This Alu-Gaufer baking tray was specifically designed for use in professional bakeries.
Construction in a crimped aluminium alloy to prevent the dough from sticking to the pan and to improve the quality of the crust.
Black lacquer exterior coating for optimal heat absorption.
This stainless material ensures a better conduction of the heat.
Resistant to freezing or hot temperatures, high humidity, fermentation, yeast and salt.
Suitable for use in air-controlled proving chambers, deep-freezers and ovens.
No specific maintenance required, except for slight greasing on a regular basis.
Makes: 8 ficelles (thin bread sticks)
Length x Width: 60 x 43cm
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