Make delicious Italian-style breadsticks with this easy-to-use silicone mould.
The non-stick silicone ensures an easy release from the mould and withstands temperatures up to 230°C.
User manual and recipe booklet included.
1. Fill the cavities with the grissini bread dough
2. Bake for 20 minutes at 190°C (gas 5)
3. Release from the mould and enjoy!