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Art of Viennoiserie and Festival of Tarts

Art of Viennoiserie and Festival of Tarts
Art of Viennoiserie and Festival of Tarts
Art of Viennoiserie and Festival of Tarts
Art of Viennoiserie and Festival of Tarts

«Art of Viennoiserie and Festival of Tarts»
Features beautiful recipes for the artisan pastry chef.

Bilingual version: French & English.

  • Author: Gérard-Joël Bellouet (MOF-awarded ice cream artisan), Gaëtan Paris (MOF-awarded baker) & Jean-Michel Perruchon (MOF-awarded pastry chef)
  • Reference: 813035
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€ 72.01 tax incl.
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scheduled on 22 November 2018
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