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Seasoning foies gras
For: 1 fresh foie gras
Time: 15 minutes
Difficulty:
Published on :
29 Feb. 2012
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Ingredients for 1 fresh foie gras:
- 1 kg of fresh foie gras
- 20 g salt
- 2 g white pepper
- 30 ml wine or alcohol
- 2 g sugar
- 0.5 g nutmeg
- 0.5 g paprika
Method for Seasoning foies gras:
- Prepare the foie gras first.
- Then weight precisely all ingredients, Mix the salt, pepper, sugar (optional), nutmeg and paprika.
- Sprinkle the foies gras with this mix. Add alcohol or wine and mix with the seasoning, keeping the livers intact. Cover and marinate in the fridge for 24 hours.