Seasoning foies gras

For: 1 fresh foie gras
Time: 15 minutes
Difficulty:
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Ingredients for 1 fresh foie gras:

  • 1 kg of fresh foie gras
  • 20 g salt
  • 2 g white pepper
  • 30 ml wine or alcohol
  • 2 g sugar
  • 0.5 g nutmeg
  • 0.5 g paprika

Method for Seasoning foies gras:

  • Prepare the foie gras first.
  • Then weight precisely all ingredients, Mix the salt, pepper, sugar (optional), nutmeg and paprika.
  • Sprinkle the foies gras with this mix. Add alcohol or wine and mix with the seasoning, keeping the livers intact. Cover and marinate in the fridge for 24 hours.

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