Before starting this Chouquettes recipe, make sure you have organised all the necessary ingredients. Place the water, butter, sugar and salt in a saucepan on the heat. Bring to a boil. Remove from heat and pour all the flour in one go. Stir with a wooden spatula, making sure that lumps do not form. The resulting dough is called 'panada'. Dry off the panada on the heat, stirring with a wooden spatula, until the paste comes away from the sides of the saucepan and forms a ball. ...