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- Crêpes with Orange Butter Sauce
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Recipes
Crêpes with Orange Butter Sauce
Serves:
6
Time:
35 minutes
Difficulty:
Published on :
22 Jan. 2011
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Ingredients for 6:
- Crêpe batter
- 200g unsalted butter, softened
- 150g icing sugar
- 1 small orange
- 20cl orange liqueur (Grand-Marnier, Cointreau)
- Utensils:
- Microplane® Classic Spice Grater
Method for Crêpes with Orange Butter Sauce:
1
Before starting this Crêpes with Orange Butter Sauce recipe, make sure you have organised all the necessary ingredients.
2
Finely zest the orange with a grater...
3
... and squeeze the juice, using a juicer.
4
Work the butter with the icing sugar. Add 3 tablespoons of orange liqueur, the orange zest and juice. Shape the 1/3 of the preparation into small balls and refrigerate.
5
Spread the remaining 2/3 of the orange butter evenly over the warm crêpes.
6
Fold each crêpes into quarters. Arrange the crêpes into a serving dish. Cover with foil.
7
Just before serving, place the dish in an oven at 120°C for 15 minutes.
8
Bring the rest of the liqueur to a boil. Pour over the crêpes and flambé. Sprinkle the small balls of orange butter made beforehand over the crêpes. Serve immediately.
Bon appétit!