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Crêpes with Orange Butter Sauce

Crêpes with Orange Butter Sauce
Crêpes with Orange Butter Sauce
Serves: 6
Time: 35 minutes
Difficulty:
Author:
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Ingredients for 6:

  • Crêpe batter
  • 200g unsalted butter, softened
  • 150g icing sugar
  • 1 small orange
  • 20cl orange liqueur (Grand-Marnier, Cointreau)
  • Utensils:

Method for Crêpes with Orange Butter Sauce:

1

Before starting this Crêpes with Orange Butter Sauce recipe, make sure you have organised all the necessary ingredients.
2

Finely zest the orange with a grater...
3

... and squeeze the juice, using a juicer.
4

Work the butter with the icing sugar. Add 3 tablespoons of orange liqueur, the orange zest and juice. Shape the 1/3 of the preparation into small balls and refrigerate.
5

Spread the remaining 2/3 of the orange butter evenly over the warm crêpes.
6

Fold each crêpes into quarters. Arrange the crêpes into a serving dish. Cover with foil.
7

Just before serving, place the dish in an oven at 120°C for 15 minutes.
8

Bring the rest of the liqueur to a boil. Pour over the crêpes and flambé. Sprinkle the small balls of orange butter made beforehand over the crêpes. Serve immediately. Bon appétit!

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