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Before starting this Apricot Jam recipe, make sure you have organised all the necessary ingredients.
Cut the apricots in half and remove the pits.
Combine the apricots and castor sugar in a saucepan or a jam pan.
Cook over medium heat for 30 minutes...
... at a gentle boil.
When cooked, pour the boiling jam into glass jars. The jars have been washed with hot water beforehand.
Cover with the lid and flip the jar upside down, until completely cooled down.
Alternatively, close the jars with a sheet of cling film and an elastic band. Wipe one side of the cling film with a clean, wet sponge...
... and use to cover the jar. It will seal easily. Close with an elastic band.
Set aside to cool.
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