Made from flexible silicone, this fruit jelly mould allows you to create original candied jellies with a peach shape.
Thanks to the soft, flexible silicone material, releasing your jellies from the mould is a breeze.
This mould has a temperature range from -60°C to +230°C and is suitable for use in the freezer, oven and microwave.
Supplied with a base tray for easier handling and filling operations.
For an easier operation while filling the cavities, prefer the use of a funnel dispenser.
100% platinum liquid silicone
The use of platinum liquid silicone provides optimal thermal resistance, stability and flexibility: the range of Silikomart silicone products withstand temperatures between -60°C and +230°C, making them safe for use in the oven, microwave, dishwasher, fridge and freezer.
Silikomart silicone moulds are ultra flexible, feature a good grip and are resistant to cracks and aging.
Thanks to the silicone injection process, these moulds allow for greater details and a longer lifespan, with a durability guaranteed for up to 3,000 uses.
The material flexibility and the glossy surface ensure an easy release from the mould.
Platinum liquid silicone is completely non-toxic, odourless and tasteless: it does not add or absorb any flavours from food ingredients.
The combination of quality, safety and performance makes Silikomart the leading specialist of culinary silicone use amongst professional pastry chefs.
Entirely manufactured in Italy, Silikomart moulds feature excellent quality and original designs.
Silikomart is constantly looking for trends and inspiration to bring the best to professional pastry chefs and home bakers.